Open Food Facts is a free, open and collaboratively built database of food products from around the world. Volunteers add products by scanning barcodes and uploading label photos, and entries include ingredients, allergens and nutrition facts. The website helps users interpret labels and nutrition scores, and the data can be reused under an open licence.
The service is run by Open Food Facts, a French loi 1901 non-profit association based in Saint-Maur-des-Fossés, near Paris. It has no commercial owner or shareholders, and the project is carried by volunteers. The database is published under the Open Database License and the server software under AGPL-3.0. The website does not state where its servers are located. For a European organisation, the association is established in the EU and the data remains available under an open licence.